We continue to buy our fresh food at the farmers' market, which helps us to shop seasonally much of the time. However, both Eva and I prefer stone fruits in our winter porridge, so storing some for out-of-season eating was required.
Plum season is autumn, so as it came to a close we purchased about 3kg of plums to freeze for winter. That was 21 small plums and 13 large ones.
They were diced and put into recycled take-away containers in portions each suitable for one serve of porridge. We filled seven containers, equivalent to 42 servings.
Through winter we have been thoroughly enjoying our plum porridge. The plum supply won't last us until summer fruits are in season (our freezer is not big enough for that!) but it has nicely tided us through the bulk of winter.
Initial Time: About two hours. This would probably have been considerably less if Tyson hadn't needed to make the PERFECT segment dividers for our plastic boxes (crafted from carefully measured pieces of plastic box lids)
Initial Cost: 3kg of plums cost us about $12 at end of season - we could have got them for less but chose to purchase organics. Keeping plums in the freezer costs us no extra, as the freezer would be running anyway. In fact, it may even save us money, as a full freezer reduces the amount of air that needs to be cooled (every time the door opens it needs to be re-cooled) and the thermal mass of the frozen plums assists with the overall cooling.
Ongoing time or cost commitment: Making porridge with Eva helping takes no more than ten minutes in the morning. We don't do it every day, and I could do it in half the time without assistance, but it is a great kids activity in itself so why do it without her?