Last summer we spent a lot of time hand-watering our vegies, and still lost most of them in a couple of heat waves (OK, yes, and the final nail in their coffin was a week when, discouraged by the small harvest, we were just too lazy to water).
We had been talking about ways to do it better this year, and also I was disturbed at the amount of virtually clean water from Eva’s baby bath that we were pouring out each night. So when I spied a pile of polypipe being thrown out on hard rubbish collection it motivated Tyson to build an innovative irrigation drip system.
We had been talking about ways to do it better this year, and also I was disturbed at the amount of virtually clean water from Eva’s baby bath that we were pouring out each night. So when I spied a pile of polypipe being thrown out on hard rubbish collection it motivated Tyson to build an innovative irrigation drip system.
Initial cost: $26 worth of polypipe fittings and silicone sealant from Bunnings, some thrown out polypipe on verge collection day, an old recycling tub to act as a header tank, broken dining chair for a tank stand, some old shade cloth to keep out the leaves and act as a filter.
Ongoing time or cost commitment: 10 min each morning to empty captured water into header tank. Periodic maintenance eg re-drilling the drip holes when they gunk up.
Impact: No mains irrigation needed to water the vegetables. Also the drip delivery means the water is delivered to the plant right at its roots under the mulch – less evaporation, less sprinkled in the vicinity of the plants to feed the weeds. Much water saved from going down the drain... which leads us to November...
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