A visit to the super composter

This 'sustainability action' was one to educate ourselves.

We were given the opportunity to join a group from Uniting Church in the City for a tour of the Neerabup 'Resource Recovery Centre', which is operated by Mindarie Regional Council. Basically, it is a huge composting plant, taking the waste from general (green lid) rubbish bins and processing it to extract organic matter and make it into usable compost.

If this doesn't sound like fun to you, ask any pre-school child how they would like to see where the bin trucks go with our rubbish.

 

Our small boy was beside himself with excitement; our big girl was jealous because she had to go to school instead. The word 'grapple' entered our basic vocabulary and play.

The Mindarie Regional Council serves the local government areas of Wanneroo, Stirling, Perth, Joondalup, Cambridge, Vincent and Victoria Park. However, the bulk of the waste taken to the composting facility comes from Joondalup, Vincent, Wanneroo and Victoria Park. The facility processes 100,000 tonnes of waste a year; the seven councils that make up the MRC together put about 160,000 tonnes of waste into our general rubbish bins, so quite a lot still goes straight to landfill. About 30-40% of the tonnage received at the facility comes out as compost; the non-organic remainder also ends up in landfill. So, there is still lots of behaviour-change work to be done, but 30-40,000 tonnes of compost each year diverted from landfill is a great thing.

half the giant compost tumbler - waste takes three days to get through it

Here's the page that explains how the 'Resource Recovery Facility' actually works to extract compost from general rubbish. Or here for the commercial version.


Initial Time: Half a day

Initial Cost: $10 for the bus.

Tours are offered free, but you need to book. Here's the website with details for various tour options (I have heard there is more rubbish truck action at Tamala Park landfill, if entertaining children is part of your brief). Our tour was run by the inimitable Peg Davies, who I think does a great many of them. She really knows her stuff.

Ongoing time or cost commitment: Continued sorting of rubbish into regular or recycling bins, with greater attention to keeping glass and ceramics out of the regular bin.

Impact: I learnt a lot. I also found it really encouraging to see the efforts being made to keep organic matter out of landfill. It helps me to keep doing our little things when I see organisational attempts at bigger things like this.

removed section of composter

The biggest learning was the call to keep glass and ceramics out of general rubbish. Put them in the recycling, broken or not. Glass in the compost is a major problem, because it is nearly impossible to completely sieve it out. I had not taken the notices about keeping glass out of general waste very seriously, because I couldn't conceptualise how general waste could be turned into compost anyway. Now that I have seen it in action I get it: If you live in Wanneroo, Stirling, Perth, Joondalup, Cambridge, Vincent and Victoria Park DON'T PUT GLASS IN YOUR GREEN-LID BIN. Thanks.

If you are in the East Metro Regional Council - Bassendean, Bayswater, Belmont, Kalamunda, Mundaring and Swan - planning for a similar facility at Redhill is underway, aiming to be operational by 2019. So when the 'no glass' notice comes around, take it seriously! 

If you are in another area - how about writing to you local council to let them know that you think these places are a good idea?

Grapes in a rental garden

Grapevines are wonderful. They provide good shade in summer, drop their leaves to allow sun in winter, don't need much water or loving care, and best of all: they grow grapes!

But in a rental garden, are they possible?

We started with a cutting in a pot. As it turns out we have been in the same rental house nearly seven years, but while our lovely vine was getting established in his pot, we could have relocated with him if we needed to. In the photo below he's been settling in for about six months.

By Mr Vine's second summer he needed something to grow up, and we helped him with bits of makeshift trellis in the raised garden bed - mostly recycled items heading for bulk waste, like a rusted clothes drying rack. 

 

But what I really wanted was for the vine to provide shade for the front of the house.

Our lounge heats up not just from direct summer sun, but from reflected heat off sunny bricks. So the challenge was to build a trellis so the grapevine could grow over the garden entrance as far as the roof, without putting up any permanent fixtures.

The main support was a branch salvaged when trimming the gum tree. The trellis comprises two lengths of thick wire, each with loops twisted into them, one lying along the gutter and one connecting the gutter to the gum tree support. Loops between the two wires are connected with pieces of clothesline.

Our vine has now spent two summers growing up the trellis and I am thrilled with this addition to our garden, and to our passive cooling measures for the living area. Grapevines need firm pruning but its not an excessive task. Thus far, only pruning a couple of times a year, the vine has been easy to keep away from the tiles and causes no problems along the roof line.

We know the vine has been through the bottom of the pot for years now. If we need to we can dig it out to remove it when we leave (but why would any landlord want it gone?). Hopefully it can be left to bless future residents.

The grapes are delicious, although they come ripe each year exactly when we are away on our summer holiday. Eva spent the weeks before we left this year telling all our friends to come and eat our grapes while we were away and we were delighted that one good friend did just that, so the harvest was not wasted.

Initial Time: well now... Putting a grape cutting in a pot took about five minutes. Building the trellis took me about five minutes (erecting the gum tree support post) and Tyson about an hour (twisting wires). Growing a grapevine has taken five years so far. We got edible grapes from the fourth summer.

Initial Cost: Zero. We were given our cutting by friends.

Ongoing time or cost commitment: Zero cost. We water with recycled bath, shower or washing machine water through summer, top up the soil with home-grown compost and mulch with leaves off other plants around the garden. Pruning takes about half an hour two or three times a year. As its in a well-mulched pot, there are hardly any weeds.

Impact: Our bricks are shaded a little more of the day and reflect less heat in our lounge window and front door. I don't know if the temperature is actually much cooler but I feel cooler to have a green space rather than the glare of a brick driveway when I look out the window. As it takes so long to be cold enough for leaves to fall here, I have actually cut most of the leaves off to let autumn sun through. And we get to eat home-grown grapes! Which is cool, and also saves a bit on  food miles/ pesticides/ packaging/ etc.

This picture was taken last July - not much sign of leaves dropping off despite it being the middle of winter! Last year we had only one week between the last leaf falling and the first spring shoots emerging. Ah Perth. Not really a climate of four seasons. 

Garden resource not garden waste

Recently we pruned our eucalypt to allow a bit more winter sun into the front courtyard. We remain hopeful that vegies will grow this winter. A little less tree also means a little more winter sun through the window onto our loungeroom floor, one of Eva's favourite play areas.

 

We missed the Council's bulk green waste collection by about two weeks. Initially we looked at the pile of pruned tree and saw a waste problem - how could we get rid of it? Options included adding it to our general rubbish bin over several weeks, or borrowing a trailer and paying $40 to take it to the nearest Council green waste receiving depot.

Then we did a re-think: what if this was not a waste problem, but a resource boon? Potentially we had a whole lot of timber suitable, once dry, for stoking up my sister's wood-fired pizza oven. Potentially we had a whole lot of weed-retardant eucalyptus mulch.

We borrowed a garden shredder from a friend and turned our garden waste into two excellent garden resources. I confess my contribution to this project was ideas, and Tyson's contribution was the hours of manual labour to saw and shred the eucalyptus off-cuts.

Initial Time: About 4 hours. However, either cutting it small enough to get into our household rubbish bin or taking it to the Council depot would have also involved an hour or so of work.

Initial Cost: Zero (we did consider hiring a shredder/ mulcher but remembered our friend's one before we checked the price on that)

Ongoing time or cost commitment: zero

Impact: A couple of cubic metres of 'green waste' that has not gone into landfill. Either the Council bulk pick-up or their depot drop-off would, I understand, have also turned our green material into garden products, but we wouldn't have got the benefits of this resource.

At least one or two pizza nights at my sister's catered for on the wood front. A free supply of mulch for a portion of our front courtyard.

Again the more important impact was really on our thinking: shifting us from seeing a pile of rubbish to a potential resource.